La mestiza - Beer Recipe - Brewer's Friend

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La mestiza

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 29th 2021
1.045
1.013
4.2%
18.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Low Colour Malt3.5 kg Maris Otter Low Colour Malt 36.8 1.8 80.3%
280 g Muntons - Amber Malt280 g Amber Malt 35 22 6.4%
280 g Briess - Chocolate280 g Chocolate 25 350 6.4%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.9%
115 g American - Caramel / Crystal 40L115 g Caramel / Crystal 40L 34 40 2.6%
14 g American - Black Malt14 g Black Malt 28 500 0.3%
4,359 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.91 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.92 20%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool 10 min 1.88 20%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool 5 min 1.88 20%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop at 15 °C 4 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l Gypsum Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 0 min.
1 L Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
13 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 Sparge 67 °C 67 °C 60 min
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.6
Mash volume with grains (equipment estimates -0.5 L) 10.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
"La mestiza" No Profile Selected beer recipe by MikeMata. All Grain, ABV 4.24%, IBU 18.58, SRM 23.36, Fermentables: (Maris Otter Low Colour Malt, Amber Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L, Black Malt) Hops: (Columbus) Other: (Gypsum, Chalk, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 16:46 UTC