Cale 40 (Sam 76 Clone) - Beer Recipe - Brewer's Friend

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Cale 40 (Sam 76 Clone)

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 29th 2021
1.060
1.008
6.8%
14.6
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Premium Pilsner11.25 lb Premium Pilsner 36.8 1.75 93.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 First Wort 30 min 10.13 6.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 2 min 0.94 6.9%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 2 min 1.61 6.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 2 min 0.76 6.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 2 min 1.2 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.4%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Dry Hop 5 days 7.3%
3.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.5 34  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.79 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Cale 40 (Sam 76 Clone)" American Lager beer recipe by Brewer #265162. BIAB, ABV 6.77%, IBU 14.64, SRM 3.75, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Ella, Amarillo, Cascade, Citra, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-08-11 21:14 UTC