Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

282 calories 33.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22.46 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Saturday May 29th 2021
1.090
1.029
8.1%
54.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 37%
1.70 kg Mango1.7 kg Mango - (late boil kettle addition) 4.95 0 18%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 10.6%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 10.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.3%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 2.6%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 10.6%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 60 min 54.18 11.8%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Boil 0 min 22.1%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 22.1%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 22.1%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 22.1%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.80 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.23 ml Phosphoric acid Water Agt Sparge 1 hr.
15 ml Vanilla extract Spice Secondary 0 min.
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.8 4 46.8 98.4 99.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 68 °C --
9 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.7
Mash volume with grains (equipment estimates 37.8 L) 36.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.5 L) 26.5
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Add lactose at flame out.

Add mango and vanilla at high krausen.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 12:12 UTC