Galaxy SMASH IPA - Beer Recipe - Brewer's Friend

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Galaxy SMASH IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass $ 2.36 / kg
$ 11.80 		38.1 2.79 100%
5 kg / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops $ 0.08 / g
$ 1.14 		Pellet 14.25 First Wort at 80 °C 60 min 28.65 12%
15 g Galaxy15 g Galaxy Hops $ 0.08 / g
$ 1.14 		Pellet 14.25 Boil at 100 °C 30 min 23.91 12%
20 g Galaxy20 g Galaxy Hops $ 0.08 / g
$ 1.52 		Pellet 14.25 Hop Stand at 100 °C 15 min 6.79 16%
75 g Galaxy75 g Galaxy Hops $ 0.08 / g
$ 5.70 		Pellet 14.25 Dry Hop at 100 °C 30 days 60%
125 g / $ 9.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike at 71C Strike 71 °C 67 °C 60 min
7.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.79 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 30.2  
Equipment Profile Used: System Default
"Galaxy SMASH IPA" American IPA beer recipe by Brewer #336835. All Grain, ABV 6.1%, IBU 59.35, SRM 4.83, Fermentables: (Pale Compass) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 00:04 UTC