Kzech Pilsner - Beer Recipe - Brewer's Friend

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Kzech Pilsner

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Saturday May 29th 2021
1.043
1.009
4.5%
40.8
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Pilsner6000 g Pilsner 36 1.5 96.8%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.2%
6,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Saaz Late100 g Saaz Late Hops Leaf/Whole 4.75 Boil 60 min 40.77 66.7%
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Leaf/Whole 4.75 Boil 0 min 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.6 L Strike 66 °C 66 °C 30 min
Starting Mash Thickness: 6.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.6 L/kg 40.9
Mash volume with grains 45
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 2.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Adapted from Lil Wheaty's . Single Decoction Mash.

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  • Last Updated: 2023-10-16 13:58 UTC