Tectonic Movement - Beer Recipe - Brewer's Friend

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Tectonic Movement

289 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday May 29th 2021
1.087
1.020
8.8%
86.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 66.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 First Wort 0 min 27.94 4.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 60 min 58.22 57.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g/l Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
6 g/l Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g/l Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 150 °F 60 min
7 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 3.98 15.9  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Tectonic Movement" Specialty IPA: New England IPA beer recipe by Bufalochip. BIAB, ABV 8.78%, IBU 86.16, SRM 8.96, Fermentables: (Golden Promise, White Wheat, Honey Malt) Hops: (Warrior, Galaxy, Ekuanot) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 23:45 UTC