in pursuit of haziness - Beer Recipe - Brewer's Friend

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in pursuit of haziness

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 29th 2021
1.072
1.014
7.6%
45.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
1.60 lb BSG - Flaked White Wheat1.6 lb Flaked White Wheat 36 1.6 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 24.98 30.8%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 20 min 20.16 23.1%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop at 70 °F 3 days 15.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.45 41.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"in pursuit of haziness" American IPA beer recipe by cmcurran5. BIAB, ABV 7.64%, IBU 45.14, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Oats, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 14:57 UTC