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Driving Beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Guru
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.69 / lb
$ 11.83 		37 1.8 63.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 2.19 / lb
$ 4.38 		34 60 18.2%
0.50 lb Munich Malt0.5 lb Munich Malt $ 2.19 / lb
$ 1.10 		36.8 7.87 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 2.19 / lb
$ 1.10 		34 40 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.99 / lb
$ 1.00 		34 2 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.99 / lb
$ 1.00 		32 2.2 4.5%
11 lbs / $ 20.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops $ 2.99 / oz
$ 2.24 		Pellet 12.7 Boil 60 min 36.16 60%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.09 / oz
$ 1.05 		Pellet 7 Aroma 10 min 4.82 40%
1.25 oz / $ 3.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 164 °F 152 °F 60 min
5.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Driving Beer" American Amber Ale beer recipe by Beer Guru. All Grain, ABV 5.82%, IBU 40.97, SRM 14.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Malt, Caramel / Crystal 40L, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Cascade)
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  • Last Updated: 2024-08-04 17:40 UTC