| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | US - Pale 2-Row |
$ 1.69 / lb $ 11.83 |
37 | 1.8 | 63.6% |
| 2 lb | Caramel / Crystal 60L |
$ 2.19 / lb $ 4.38 |
34 | 60 | 18.2% |
| 0.50 lb | Munich Malt |
$ 2.19 / lb $ 1.10 |
36.8 | 7.87 | 4.5% |
| 0.50 lb | American - Caramel / Crystal 40L |
$ 2.19 / lb $ 1.10 |
34 | 40 | 4.5% |
| 0.50 lb | Flaked Wheat |
$ 1.99 / lb $ 1.00 |
34 | 2 | 4.5% |
| 0.50 lb | Flaked Barley |
$ 1.99 / lb $ 1.00 |
32 | 2.2 | 4.5% |
| 11 lbs / $ 20.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Simcoe |
$ 2.99 / oz $ 2.24 |
Pellet | 12.7 | Boil | 60 min | 36.16 | 60% |
| 0.50 oz | Cascade |
$ 2.09 / oz $ 1.05 |
Pellet | 7 | Aroma | 10 min | 4.82 | 40% |
| 1.25 oz / $ 3.29 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.99 |
| Method: co2 Amount: 10 psi Temp: 34 °F CO2 Level: 2.58 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.44 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.69 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
