Czarina Grace’s Imperial Stout - Beer Recipe - Brewer's Friend

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Czarina Grace’s Imperial Stout

315 calories 33.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday May 29th 2021
1.094
1.025
9.0%
75.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Dark6.5 lb Liquid Malt Extract - Dark 35 30 41.3%
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 41.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 0 22.2%
2 oz Galena2 oz Galena Hops Pellet 13 Aroma 20 min 48.9 44.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Czarina Grace’s Imperial Stout" Imperial Stout beer recipe by Bames. Partial Mash, ABV 9.03%, IBU 75.57, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Brown Sugar, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Galena, Willamette)
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  • Last Updated: 2021-06-23 18:12 UTC