Apricot Wine - Beer Recipe - Brewer's Friend

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Apricot Wine

5 calories -0 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Saturday May 29th 2021
1.002
1.000
0.2%
0.0
0.0
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Sultanas100 g Sultanas 8.55 0 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Mash 0 min.
$ 0.24
 
Target Water Profile
Sydney Water - Potts Hill WDS (Jan - Mar 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 6.3
Mash volume with grains (equipment estimates 10.8 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10 L) 5.5
Boil off losses -5.7
Post boil Volume 4.3
Top off amount 0.2
Volume into fermentor 4.5
Total: 6.3  
Equipment Profile Used: System Default
"Apricot Wine" No Profile Selected beer recipe by Lachlan Gregory. BIAB, ABV 0.16%, IBU 0, SRM 0, Fermentables: (Sultanas) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 12:36 UTC