Corona Haze - Beer Recipe - Brewer's Friend

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Corona Haze

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: neipa
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 29th 2021
1.054
1.014
5.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 66.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 36.9
Mash volume with grains (equipment estimates 22.3 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 30
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 18.3
Volume into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Corona Haze" Blonde Ale beer recipe by neipa. BIAB, ABV 5.2%, IBU 0, SRM 3.98, Fermentables: (Barke Pilsner Malt, Finest Maris Otter, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 12:41 UTC