Clotheslined hazy spruce ale - Beer Recipe - Brewer's Friend

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Clotheslined hazy spruce ale

239 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.32 liters
Post Boil Size: 44.32 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 239 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday May 29th 2021
18.7 °P
4.9 °P
7.6%
43.0
4.8
5.5
6.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 61.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 18.2%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 2.68 / kg
$ 1.34 		34.5 1.5 3.6%
2 kg Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row $ 2.63 / kg
$ 5.25 		36 1.75 14.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.8%
13.75 kg / $ 6.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 30.08 5.6%
56 g Chinook 56 g Chinook Hops Pellet 10.5 Boil 5 min 5.88 7.8%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Boil 5 min 7 7.8%
56 g Chinook 56 g Chinook Hops Pellet 10.5 Boil 0 min 7.8%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Boil 0 min 7.8%
454 g Spruce tips454 g Spruce tips Hops Leaf/Whole 2 Whirlpool at 70 °C 20 min 63.2%
718 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 65 °C 605 min
23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.29 L. Suggest reducing initial water volume to 45.4 L and adding 3.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 42.3 L) 44.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.1 L) 40
Total: 64  
Equipment Profile Used: System Default
"Clotheslined hazy spruce ale" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 7.58%, IBU 42.95, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, Carapils Malt, Canadian - Pale 2-Row, Acidulated Malt) Hops: (Columbus, Chinook , Idaho 7, Spruce tips) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 17:38 UTC