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American Wheat

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 29th 2021
1.045
1.010
4.6%
26.4
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb New Zealand - Wheat Malt3.3 lb Wheat Malt 35.4 2.13 30%
2.90 kg Simpsons - Extra Pale Ale Malt2.9 kg Extra Pale Ale Malt 35.82 2.2 58%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 15.6 44.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 10.82 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Boil 10 min.
10 qt Whirlfloc Fining Boil 0 min.
0.02 g Yeast Nutrient Other Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Brewtan B Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Melbourne South East Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 0 10 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Strike 38 °C 38 °C --
20 L Protein rest Infusion 52 °C 52 °C 5 min
20 L Beta-Amylase Infusion 63 °C 63 °C 30 min
20 L Alpha-Amylase Infusion 73 °C -- 30 min
20 L Mash Out Infusion 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 25.9  
Equipment Profile Used: System Default
"American Wheat" American Light Lager beer recipe by Brenno. All Grain, ABV 4.61%, IBU 26.42, SRM 9.26, Fermentables: (Wheat Malt, Extra Pale Ale Malt, Vienna, Acidulated Malt) Hops: (Centennial) Other: (Brewtan B, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-05-29 05:32 UTC