Sask NE IPA - Beer Recipe - Brewer's Friend

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Sask NE IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: George
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 29th 2021
1.060
1.015
5.9%
45.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16.7%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 0 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 4 days 0 11.1%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 5.5 22  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 6.46 25.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3 g | 12 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 3.73 14.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.23 36.9
Equipment Profile Used: System Default
"Sask NE IPA" English IPA beer recipe by George. Extract, ABV 5.91%, IBU 45.69, SRM 4.15, Fermentables: (Pale 2-Row, Pale Wheat, Unmalted Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2021-06-09 02:50 UTC