Black Kolsch - Beer Recipe - Brewer's Friend

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Black Kolsch

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 00seven
Hop Utilization: 94%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 29th 2021
1.045
1.010
4.6%
22.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Canadian - Pale 2-Row3.36 kg Pale 2-Row 36 1.75 73.7%
0.90 kg Canada Malting - MUNICH MALT0.9 kg MUNICH MALT 37.3 10.5 19.7%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.4%
100 g United Kingdom - Pale Chocolate100 g United Kingdom - Pale Chocolate 33 207 2.2%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.27 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.76 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.72 14.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.95 14.3%
70 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.2
Mash volume with grains (equipment estimates 37 L) 36.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22.5
Total: 33.2  
Equipment Profile Used: System Default
"Black Kolsch" Schwarzbier beer recipe by 00seven. BIAB, ABV 4.61%, IBU 22.7, SRM 22.52, Fermentables: (Pale 2-Row, MUNICH MALT, Black Patent, United Kingdom - Pale Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 02:55 UTC