AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50.84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 29th 2021
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg US - Pale 2-Row3.015 kg Pale 2-Row 37 1.8 62.2%
1.83 kg Bestmalz - BEST Caramel Hell1.8329 kg BEST Caramel Hell 34.5 5.4 37.8%
4.85 kg / Q 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Comet8.4 g Comet Hops Pellet 10.5 Boil at 100 °C 90 min 20.42 20.4%
6.80 g Comet6.8 g Comet Hops Pellet 10.5 Boil at 100 °C 30 min 11.87 16.5%
25.97 g Comet25.97 g Comet Hops Pellet 10.5 Boil at 100 °C 5 min 11.76 63.1%
41.17 g / Q 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.40 g Irish Moss Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Q 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 60 82 165 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.46 L Strike 72 °C 66 °C 70 min
15.35 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

PRIMERA VEZ QUE EXPERIMENTO CON LA LEVADURA KVEIK DE LALLEMAND EN EL TRÓPICO CON TEMPERATURAS PROMEDIO DE 28 GRADOS CENTIGRADOS Y MAXIMAS DE 42 GRADOS, EN ESTOS MOMENTOS LA PROMEDIO ES DE 27-32 GRADOS.

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  • Last Updated: 2021-06-02 03:55 UTC