Ryans Darkness light - Beer Recipe - Brewer's Friend

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Ryans Darkness light

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 29th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.3%
495 g American - Black Barley495 g Black Barley 27 530 7.4%
280 g American - Dark Chocolate280 g Dark Chocolate 29 420 4.2%
280 g Great Western - Crystal 40 Malt280 g Crystal 40 Malt 21 40 4.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3%
6,698.11 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Leaf/Whole 15 Boil 60 min 54.07 57.9%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.25 42.1%
57 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.1 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.54 22.2  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 6.72 26.9  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Ryans Darkness light" American Stout beer recipe by Josh. All Grain, ABV 6.5%, IBU 58.32, SRM 48.67, Fermentables: (Pale 2-Row, Black Barley, Dark Chocolate, Crystal 40 Malt, Flaked Oats) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 01:45 UTC