Townes Van Howdy IPA - Beer Recipe - Brewer's Friend

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Townes Van Howdy IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 29th 2021
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1.064
1.011
6.9%
58.8
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 49.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33%
1 lb American - Victory1 lb Victory 34 28 8.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 13.6 Boil 60 min 24.59 5.9%
0.50 oz Yakima Valley Hops - Chinook (13.1 AA)0.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 15 min 11.75 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 5.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 5.05 11.8%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 5 min 9.3 11.8%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 1 min 1.79 11.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 23.5%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Townes Van Howdy IPA" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.92%, IBU 58.77, SRM 8.47, Fermentables: (Pale 2-Row, Pilsner, Victory, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (warrior, Yakima Valley Hops - Chinook (13.1 AA), Cascade, Cascade (7 AA), Yakima Valley Hops - Simcoe (12.9 AA), Yakima Valley Hops - Mosaic (11.5 AA), Simcoe, LUPOMAX Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), whirfloc)
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  • Last Updated: 2021-10-22 23:07 UTC