That's Amore wheat beer - Beer Recipe - Brewer's Friend

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That's Amore wheat beer

96 calories 7.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Saturday May 29th 2021
1.030
1.004
3.3%
41.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Flaked Wheat (harraway's)0.5 lb Flaked Wheat (harraway's) 35.4 1.62 12.5%
0.50 lb Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's) 32.2 1.62 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.6 Boil 60 min 35.52 75%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.6 Boil 15 min 5.88 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
2.20 oz Orange peel Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bloomington, Illinois 05/23/2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.7 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.44 g | 17.7 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"That's Amore wheat beer" No Profile Selected beer recipe by Brewer #335086. Extract, ABV 3.3%, IBU 41.4, SRM 2.34, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Flaked Wheat (harraway's), Rolled Oats (harraway's)) Hops: (El Dorado) Other: (Coriander Seed, Orange peel, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 00:58 UTC