Los Loros 1859 v3 - Beer Recipe - Brewer's Friend

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Los Loros 1859 v3

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 26.05 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 29th 2021
1.054
1.013
5.4%
0.0
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Weyermann - Pale Ale4.55 kg Pale Ale 39 2.3 84.3%
0.40 kg Dingemans - Cara 20 MD (Caravienne) 0.4 kg Cara 20 MD (Caravienne) 34 8 7.4%
0.40 kg Dingemans - Cara 50 MD0.4 kg Cara 50 MD 34 20 7.4%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat 38 488.1 0.9%
5.40 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua mineral Benedictino / Chile / 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.32 L Strike 68 °C 67 °C 90 min
6.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Los Loros 1859 v3" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #331466. All Grain, ABV 5.38%, IBU 0, SRM 10.3, Fermentables: (Pale Ale, Cara 20 MD (Caravienne) , Cara 50 MD, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 03:58 UTC