Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | United Kingdom - Maris Otter Pale |
$ 2.39 / lb $ 13.38 |
38 | 3.75 | 47.9% |
5.60 lb | United Kingdom - Golden Promise |
$ 2.39 / lb $ 13.38 |
37 | 3 | 47.9% |
0.50 lb | Weyermann - Acidulated |
$ 1.99 / lb $ 1.00 |
27 | 3.4 | 4.3% |
11.70 lbs / $ 27.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Citra |
$ 2.75 / oz $ 1.10 |
Pellet | 11 | Boil | 60 min | 15.7 | 9.1% |
2 oz | Belma |
$ 2.99 / oz $ 5.98 |
Pellet | 9.4 | Boil | 10 min | 24.33 | 45.5% |
2 oz | Belma |
$ 2.99 / oz $ 5.98 |
Leaf/Whole | 9.4 | Whirlpool at 175 °F | 20 min | 8.19 | 45.5% |
4.40 oz / $ 13.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 14.99 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.89 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) | 5.5 | 22 |
Total: | 9.46 | 37.9 |
Equipment Profile Used: | System Default |