american ale (centennial) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american ale (centennial)

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 29th 2021
Similar Recipes

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.049
1.008
5.3%
36.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 95.7%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.32 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 18.18 33.3%
42 g Centennial42 g Centennial Hops Leaf/Whole 10 Boil 0 min 50%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike -- 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"american ale (centennial)" American Pale Ale beer recipe by matt Kim. All Grain, ABV 5.34%, IBU 36.49, SRM 5.36, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 00:27 UTC