Sierra Nevada Pale Ale - Clone Series - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale - Clone Series

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb Rahr - Standard 2-Row21.25 lb Standard 2-Row 36.8 1.8 92%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Cascade0.56 oz Cascade Hops Pellet 7.1 Boil 90 min 7.41 7.1%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 7.1 Boil 60 min 13.97 14.2%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7.1 Boil 20 min 16.85 28.3%
4 oz Cascade4 oz Cascade Hops Pellet 7.1 Boil at 212 °F 0 min 50.4%
7.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
2 oz Whirlfloc Fining Boil 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.66 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.02 gal (72.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 6.02 gal (24.07 qt) sparge/top-off. 16.16 64.6  
Strike water volume (equipment estimates 16.7 g | 66.8 qt) 16.16 64.6  
Mash volume with grains (equipment estimates 18.56 g | 74.3 qt) 18.02 72.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

According to Website:

5.6% ABV
38 IBUs
13.3
1.054 OG (13.3º)
1.011 FG (2.8º)
~9 SRM (assumed)
NO DRY-HOP (Older published recipes do have dry hop additions)
~5.3 Mash pH (Also assumed)

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  • Last Updated: 2021-05-29 01:36 UTC