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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 28th 2021
1.062
1.016
6.1%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 51.1%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 37.9%
0.30 kg Root Shoot Malting - White Wheat0.3 kg White Wheat 38 2.4 5.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.08 kg Castle Malting - Château Acid (Malta Acida)0.08 kg Château Acid (Malta Acida) 34 4.1 1.5%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10 Hop Stand at 90 °C 15 min 3.24 22.2%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13.8 Hop Stand at 90 °C 15 min 4.48 22.2%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 11.4 Hop Stand at 90 °C 15 min 3.7 22.2%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 17 min 8.22 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 17 min 5.95 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 17 min 6.79 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 6 200 50 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.2
Mash volume with grains (equipment estimates 38 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 22.2
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.11%, IBU 32.38, SRM 4.34, Fermentables: (Pilsner, Château Pale Ale, White Wheat, Flaked Oats, Château Acid (Malta Acida)) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 22:48 UTC