Bavarian Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bavarian Weissbier

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 28th 2021
1.047
1.011
4.8%
13.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Canada Malting - WHITE WHEAT MALT15 oz WHITE WHEAT MALT 38.1 3.5 55.6%
12 oz Barnowl - Pilsener Malt12 oz Pilsener Malt 36 1.7 44.4%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Leaf/Whole 3 Boil 30 min 12.99 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.61 gal Strike 160 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.47 g | 9.9 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 2 8  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Bavarian Weissbier" Weissbier beer recipe by Brewer #355141. BIAB, ABV 4.76%, IBU 12.99, SRM 4.22, Fermentables: (WHITE WHEAT MALT, Pilsener Malt) Hops: (German Tettnang) Other: (Irish Moss)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 14:05 UTC