DIPA - Beer Recipe - Brewer's Friend

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DIPA

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday May 28th 2021
1.087
1.014
9.7%
130.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 63.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 93.66 66.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.17 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 24 37 71 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 147 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.49 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.99 24  
Top off amount 0.01 0  
Going into fermentor 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Dark Quiche Boy. All Grain, ABV 9.65%, IBU 130.83, SRM 6.56, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:42 UTC