Sunshine 2.0 Pale Ale - Beer Recipe - Brewer's Friend

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Sunshine 2.0 Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 28th 2021
1.049
1.008
5.4%
21.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg US - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 90%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 4%
0.48 kg American - Wheat0.48 kg Wheat 38 1.8 6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.48 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.52 2.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.38 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 3 min 2.43 5%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 18 Dry Hop 5 days 25%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 5 days 42.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 66 °C 60 min
10 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 40.12 L and adding 8.78 L sparge/top-off. 48.9
Total strike volume 48.9
Mash volume with grains 54.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34 L) 35
Estimated amount in fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"Sunshine 2.0 Pale Ale" Australian Sparkling Ale beer recipe by PattyMac. BIAB, ABV 5.37%, IBU 21.81, SRM 3.45, Fermentables: (Pale 2-Row, Carapils, Wheat) Hops: (Citra, Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 21:39 UTC