Amber spring - Beer Recipe - Brewer's Friend

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Amber spring

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.8%
8 oz American - Victory8 oz Victory 34 28 3.2%
3.20 oz Crisp Malting - Pale Chocolate3.2 oz Pale Chocolate 32.7 220 1.3%
8 oz Gladfield - Flaked Wheat (harraway's)8 oz Flaked Wheat (harraway's) 35.4 1.62 3.2%
250.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Horizon1.2 oz Horizon Hops Pellet 12.5 Boil 60 min 45.19 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.65 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.92 19.2%
1 oz cascade1 oz cascade Hops Pellet 7 Whirlpool 0 min 4.77 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 19.2%
5.20 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.89 19.5  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Amber spring" American Amber Ale beer recipe by BT. All Grain, ABV 6.76%, IBU 75.34, SRM 16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate, Flaked Wheat (harraway's)) Hops: (Horizon, Cascade, Centennial, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 21:15 UTC