NEIPA TALLER - Beer Recipe - Brewer's Friend

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NEIPA TALLER

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEO ALMANZA
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 28th 2021
1.064
1.012
6.7%
18.9
9.1
5.7
1,529.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg MX - Pale 2-Row10 kg Pale 2-Row $ 28.75 / kg
$ 287.50 		37.3 4.91 37%
10 kg MX - Pale 6-Row10 kg Pale 6-Row $ 19.00 / kg
$ 190.00 		36.8 2.56 37%
2 kg Flaked Oats2 kg Flaked Oats $ 55.00 / kg
$ 110.00 		33 2.2 7.4%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 11.1%
1 kg German - Carapils1 kg Carapils 35 1.97 3.7%
1 kg Honey Malt1 kg Honey Malt 37 65.22 3.7%
27 kg / $ 587.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 75 min 4.37 5.6%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.92 23.6%
8.50 oz Huell Melon8.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 6.63 23.6%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 23.6%
8.50 oz Huell Melon8.5 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 5 days 23.6%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L POMEGRANATE JUICE Water Agt Secondary 0 min.
 
Yeast
Monjecitos - Santa Ana
Amount:
1 Each
Cost:
$ 942.00 / each
$ 942.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 942.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EPURACUERNA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 60 min
70 L Fly Sparge -- 76 °C 15 min
89.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.82 L. Suggest reducing initial water volume to 45.4 L and adding 84.42 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 100.8 L) 121
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.8
Pre boil volume (equipment estimates 129.8 L) 150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 120 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 120
Total: 144.1  
Equipment Profile Used: System Default
"NEIPA TALLER" No Profile Selected beer recipe by LEO ALMANZA. All Grain, ABV 6.74%, IBU 18.91, SRM 9.07, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Pale Wheat, Carapils, Honey Malt) Hops: (Saaz, Amarillo, Huell Melon) Other: (POMEGRANATE JUICE)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 23:22 UTC