APA 1 ensayo - Beer Recipe - Brewer's Friend

APA 1 ensayo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VSA
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 28th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt	34	55	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

US - Pale 2-Row

1.8

90.9%

0.50 kg

American - CaraCrystal Wheat Malt

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil at 70 °C	60 min	42.24	88.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 68 °C	50 min		11.1%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Cascade

Pellet

Boil at 70 °C

60 min

42.24

88.9%

10 g

Cascade

Pellet

Whirlpool at 68 °C

50 min

11.1%

90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		42.24	100%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.3
Mash volume with grains (equipment estimates -3.3 L)	11.9
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 10 L)	9.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	15.2
Going into fermentor	20.8
Total:	17.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

8.3

Mash volume with grains (equipment estimates -3.3 L)

11.9

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 10 L)

9.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

15.2

Going into fermentor

20.8

Total:

17.8

Equipment Profile Used:

System Default