Milkshake IPA2 - Beer Recipe - Brewer's Friend

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Milkshake IPA2

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 28th 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.065
1.016
6.4%
47.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg US - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 71.5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.2%
0.01 kg Lactose (Milk Sugar)0.01 kg Lactose (Milk Sugar) 41 1 0.2%
0.90 kg Canadian - Pale Wheat0.9 kg Pale Wheat 36 2 14.2%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 13.5 Boil 15 min 16.17 10%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Leaf/Whole 13.5 Boil 10 min 10.74 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 3 min 3.75 10%
56 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)56 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 80 °C 0 min 16.8 20%
112 g Yakima Chief Hops - Citra LupuLN2 (Cryo)112 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 40%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
280 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains (equipment estimates 24 L) 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Milkshake IPA2" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 6.43%, IBU 47.47, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Pale Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Citra LupuLN2 (Cryo), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 20:14 UTC