Darrin - A Kolsch - Beer Recipe - Brewer's Friend

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Darrin - A Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 28th 2021
1.049
1.009
5.2%
21.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Extra Light Dry Malt Extract (DME)3.3 lb Extra Light Dry Malt Extract (DME) 44 3.2 56.9%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 34.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 50 min 14.83 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 25 min 6.6 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.24 g | 8.9 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 2.24 g | 8.9 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Darrin - A Kolsch" Standard/Ordinary Bitter beer recipe by tomnapper. Extract, ABV 5.23%, IBU 21.43, SRM 3.52, Fermentables: (Extra Light Dry Malt Extract (DME), DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Willamette, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 18:39 UTC