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Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 28th 2021
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1.055
1.017
5.0%
24.0
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 65.1%
250 g Muntons - Brown Malt250 g Brown Malt 36 57 5%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 6%
350 g Briess - Victory Malt350 g Victory Malt 34.5 28 7%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 8%
5,015.87 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.06 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.97 50%
50 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.47 psi       Temp: 68 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
7326
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by SonnyK85. All Grain, ABV 4.99%, IBU 24.04, SRM 19.55, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory Malt, Pale Chocolate, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 18:13 UTC