스윗 말표 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

스윗 말표

251 calories 35.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Friday May 28th 2021
1.079
1.034
5.9%
28.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Low Colour Maris Otter3.8 kg Low Colour Maris Otter 37 1.72 75.2%
0.23 kg Simpsons - Crystal T500.23 kg Crystal T50 34 50 4.6%
0.16 kg Simpsons - DRC0.16 kg DRC 34.7 115 3.2%
0.23 kg Simpsons - Chocolate Malt0.23 kg Chocolate Malt 31.7 444 4.6%
0.13 kg Simpsons - Black Malt0.13 kg Black Malt 34 700 2.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.97 22.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 15.77 77.8%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 15 min.
 
Yeast
- London
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
"스윗 말표" Robust Porter beer recipe by AYSG. All Grain, ABV 5.9%, IBU 28.74, SRM 36.72, Fermentables: (Low Colour Maris Otter, Crystal T50, DRC, Chocolate Malt, Black Malt, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Lactose)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 02:05 UTC