Rollin Easy Porter - Beer Recipe - Brewer's Friend

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Rollin Easy Porter

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 28th 2021
1.061
1.018
5.7%
30.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 85.7%
5 oz American - Chocolate5 oz Chocolate 29 350 4.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 22.44 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.8 Boil 15 min 5.57 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.8 Boil 5 min 2.24 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Rollin Easy Porter" American Porter beer recipe by Cbenton1992. BIAB, ABV 5.65%, IBU 30.24, SRM 27.38, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Roasted Barley, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 00:45 UTC