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IPA

270 calories 27.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)
Created: Friday May 28th 2021
1.058
1.014
5.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg 1886 Malt House - Thracian Pale ale7 kg Thracian Pale ale 35.64 2.7 70%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 30%
10 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. 39.4
Strike water volume (equipment estimates 41.1 L) 39.4
Mash volume with grains (equipment estimates 47.7 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Post boil Volume 24.5
Top off amount 5.5
Volume into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Johnnaxos. BIAB, ABV 5.67%, IBU 0, SRM 5.35, Fermentables: (Thracian Pale ale, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 14:33 UTC