Irish Red Ale - NB - Beer Recipe - Brewer's Friend

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Irish Red Ale - NB

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 28th 2021
1.040
1.011
3.9%
16.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Crisp Malting - Chocolate Malt0.125 lb Chocolate Malt 32.66 450 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 9 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 7.69 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 0.48 g | 1.9 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Irish Red Ale - NB" No Profile Selected beer recipe by HardRoc. All Grain, ABV 3.93%, IBU 16.69, SRM 10.04, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 14:18 UTC