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unknown

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 28th 2021
1.060
1.012
6.3%
40.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 24.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 24.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 3.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 24.7%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 22.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 12.53 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.02 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.7 g | 22.8 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.76 -3.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"unknown" American IPA beer recipe by French Moth Brewing Company. Extract, ABV 6.31%, IBU 40.81, SRM 4.84, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats, Dry Malt Extract - Pilsen) Hops: (Simcoe, Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 14:54 UTC