Hopothecary Wit full size - Beer Recipe - Brewer's Friend

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Hopothecary Wit full size

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 77 gallons (ending kettle volume)
Pre Boil Size: 79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: kevin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 28th 2021
1.054
1.012
5.4%
19.4
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Weyermann - Pilsner72 lb Pilsner 36 1.5 48%
16 lb American - Wheat16 lb American - Wheat 38 1.8 10.7%
45 lb Flaked Wheat45 lb Flaked Wheat 34 2 30%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 4%
6 lb German - Acidulated Malt6 lb German - Acidulated Malt 27 3.4 4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops Pellet 13 First Wort 0 min 4.72 6.7%
8 oz Charles Faram - NZ Pacific Jade8 oz NZ Pacific Jade Hops Pellet 13 Boil 10 min 9.13 35.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0.5 min 0.13 13.3%
6 oz Charles Faram - NZ Pacific Jade6 oz NZ Pacific Jade Hops Leaf/Whole 13 Whirlpool 10 min 3.79 26.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.65 17.8%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Epsom Salt Water Agt Mash 0 min.
90 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
22 ml Lactic acid Water Agt Mash 0 min.
30 g Table Salt Water Agt Mash 0 min.
8 tsp Yeast Nutrient Other Boil 10 min.
9 oz Bitter Orange Peel Flavor Boil 5 min.
44 g Coriander Seed Spice Boil 5 min.
22 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 27 152 200 272 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.97 gal (315.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.97 gal (267.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 51.13 204.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.97 g | 315.9 qt) 79 316  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil volume (equipment estimates 77.03 g | 308.1 qt) 77 308  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 76.63 306.5  
Total: 98 392
Equipment Profile Used: System Default
"Hopothecary Wit full size" Witbier beer recipe by kevin. All Grain, ABV 5.43%, IBU 19.43, SRM 3.44, Fermentables: ( Pilsner, American - Wheat, Flaked Wheat, Flaked Oats, German - Acidulated Malt, Rice Hulls) Hops: (NZ Pacific Jade, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum (Calcium Sulfate), Lactic acid, Table Salt, Yeast Nutrient, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2021-06-03 11:43 UTC