Vienna Brew For YB - Beer Recipe - Brewer's Friend

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Vienna Brew For YB

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 12 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1240 gallons
Post Boil Size: 1240 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 28th 2021
1.045
1.011
4.4%
6.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Weyermann - Vienna Malt1550 lb Vienna Malt 37 3.5 100%
1,550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Barth-Haas - Tettnang Tettnanger15 lb Tettnang Tettnanger Hops Pellet 4 Boil 12 min 6.46 100%
15 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
917.6 gal Strike 143 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1249.3 gal (4997.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1237.3 gal (4949.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 802.13 gal (3208.5 qt) 678.13 2712.5  
Strike water volume at mash thickness of 1.75 qt/lb 678.13 2712.5  
Mash volume with grains 802.13 3208.5  
Grain absorption losses -193.75 -775  
Remaining sparge water volume (equipment estimates 765.18 g | 3060.7 qt) 755.88 3023.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1249.3 g | 4997.2 qt) 1240 4960  
Boil off losses -0.3 -1.2  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1240 4960  
Going into fermentor 1240 4960  
Total: 1434 5736
Equipment Profile Used: System Default
"Vienna Brew For YB" Vienna Lager beer recipe by Brewer #357155. All Grain, ABV 4.42%, IBU 6.46, SRM 4.11, Fermentables: (Vienna Malt) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 12:44 UTC