Murica - Beer Recipe - Brewer's Friend

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Murica

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Friday May 28th 2021
1.050
1.010
5.4%
33.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Simpsons - Finest Pale Ale Golden Promise6.7 kg Finest Pale Ale Golden Promise 37 2.4 87.9%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.2%
0.22 kg Gladfield - Wheat Malt0.22 kg Wheat Malt 38.8 2.13 2.9%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt 37.4 3.45 3.9%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 17.83 8.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 9.25 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 5.87 13%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 65.2%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.8
Mash volume with grains 21.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 32.9 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 54.5  
Equipment Profile Used: System Default
"Murica" American Pale Ale beer recipe by Brett Whiting. All Grain, ABV 5.36%, IBU 32.95, SRM 5.8, Fermentables: (Finest Pale Ale Golden Promise, Light Crystal Malt, Wheat Malt, Vienna Malt) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 22:22 UTC