Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:71 liters
(fermentor volume) Pre Boil Size:80 liters Post Boil Size:74 liters Pre Boil Gravity:13.1 °P
(recipe based estimate)
Post Boil Gravity:14.1 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:174 calories
(Per 330ml)
Carbs:15.8 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
48
Strike water volume at mash thickness of 3 L/kg
48
Mash volume with grains
58.6
Grain absorption losses
-16
Remaining sparge water volume (equipment estimates 47.1 L)
48.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 78.2 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 72 L)
74
Hops absorption losses (whirlpool, hop stand)
-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 73 L)
71
Total:
96.9
Equipment Profile Used:
System Default
"100YO" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.08%, IBU 42.21, SRM 5.33, Fermentables: (Pale Ale) Hops: (Ekuanot)
