BL Pale Ale - Beer Recipe - Brewer's Friend

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BL Pale Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 88.6%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 6.3%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 17.87 23.1%
10 g Magnum10 g Magnum Hops Pellet 10 Boil at 100 °C 45 min 10.93 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 17.2 Whirlpool at 80 °C 20 min 4.27 30.8%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 80 °C 20 min 3.35 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains (equipment estimates 7.9 L) 8.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 35.1 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"BL Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.93%, IBU 36.42, SRM 4.13, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 12:39 UTC