#54 Fitness-korppi
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops |
|
Pellet |
17.6 |
Boil at 80 °C
|
15 min |
16.96 |
6.3% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
13.4 |
Boil at 80 °C
|
15 min |
12.91 |
6.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 80 °C
|
15 min |
12.72 |
6.3% |
10 g |
BSG - Cascade10 g Cascade Hops |
|
Pellet |
9.5 |
Dry Hop
|
15 days |
|
6.3% |
30 g |
Hopsteiner - Columbus/Tomahawk30 g Columbus/Tomahawk Hops |
|
Pellet |
17.6 |
Hop Stand at 80 °C
|
20 min |
6.55 |
18.8% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
13.4 |
Hop Stand at 80 °C
|
20 min |
4.99 |
18.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.2 |
Hop Stand at 80 °C
|
20 min |
4.91 |
18.8% |
30 g |
BSG - Cascade30 g Cascade Hops |
|
Pellet |
9.5 |
Hop Stand
|
20 min |
5.7 |
18.8% |
160 g
/ $ 0.00
|
Target Water Profile
Kpo vesi 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.9 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"#54 Fitness-korppi" Specialty IPA: Black IPA beer recipe by Brewer #346848. All Grain, ABV 5.52%, IBU 64.73, SRM 36.27, Fermentables: (Maris Otter pale, Red Rye Crystal, Wheat Malt, Chocolate Malt, Black Malt, Crystal Dark, Acidulated) Hops: (Columbus/Tomahawk, El Dorado, Simcoe, Cascade)
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- Last Updated: 2024-01-19 21:39 UTC