Forks in the Road Loral Saison/Lager

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Friday May 28th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 kg	Avangard - Pilsner8.2 kg Pilsner		37.3	1.7	100%
8.20 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.20 kg

Avangard - Pilsner

37.3

1.7

100%

8.20 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Loral28 g Loral Hops	Pellet	11.75	Boil at 100 °C	39 min	20.72	14.1%
28 g	Loral28 g Loral Hops	Pellet	11.75	First Wort at 100 °C	0 min	28.07	14.1%
85 g	Loral85 g Loral Hops	Pellet	11.75	Whirlpool	0 min	13.14	42.9%
57 g	Loral57 g Loral Hops	Pellet	11.75	Dry Hop at 29 °C	0 days		28.8%
198 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Loral

Pellet

11.75

Boil at 100 °C

39 min

20.72

14.1%

28 g

Loral

Pellet

11.75

First Wort at 100 °C

0 min

28.07

14.1%

85 g

Loral

Pellet

11.75

Whirlpool

0 min

13.14

42.9%

57 g

Loral

Pellet

11.75

Dry Hop at 29 °C

0 days

28.8%

198 g / R 0.00

Amount	Variety	Cost	IBU	Bill %
198 g	Loral (Pellet) 198 g Loral (Pellet) Hops		61.93	99.9%
198 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	12.3
Mash volume with grains (equipment estimates 17.3 L)	17.7
Grain absorption losses	-8.2
Remaining sparge water volume (equipment estimates 43.6 L)	41.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.8 L)	45
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	38
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.4
Going into fermentor	38
Total:	54.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

12.3

Mash volume with grains (equipment estimates 17.3 L)

17.7

Grain absorption losses

-8.2

Remaining sparge water volume (equipment estimates 43.6 L)

41.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

0.4

Going into fermentor

Total:

54.1

Equipment Profile Used:

System Default

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Forks in the Road Loral Saison/Lager