East Coast Mandarin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Coast Mandarin

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 28th 2021
1.060
1.014
6.1%
40.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 37.7%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 49.1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 7.5%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.9%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 70 min 9.15 2%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 70 min 4.5 2%
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.9 4%
2 g Sorachi Ace2 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 2.06 2%
3 g El Dorado3 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 4.38 3%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 1.58 2%
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 4%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 10%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 4.96 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 2.68 10%
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Whirlpool at 80 °C 15 min 2.96 12%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 15 min 1.75 5%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 4 days 1.07 12%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 4 days 1.98 12%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Citric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 108.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Step 1 Steeping 68 °C 66 °C 45 min
11 L Mash Step 2 Steeping 76 °C 76 °C 20 min
1 L Remove & rinse grain bag Sparge 78 °C 76 °C 2 min
12 L Raise temperature to boil Temperature 76 °C 100 °C 10 min
Boil Temperature 100 °C 100 °C 70 min
Reduce Temperature for 80c whirlpool Temperature 100 °C 80 °C 10 min
Whirlpool Temperature 80 °C 80 °C 15 min
Reduce to 18c Temperature 80 °C 18 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains (equipment estimates 5.5 L) 5.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 9.5
Total: 16.6  
Equipment Profile Used: System Default
"East Coast Mandarin" Specialty IPA: New England IPA beer recipe by Brewer #355151. All Grain, ABV 6.07%, IBU 39.98, SRM 12.87, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Crystal 70L, Crystal 60L, Flaked Oats) Hops: (El Dorado, Mandarina Bavaria, Northern Brewer, Sorachi Ace) Other: (Citric acid)
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 19:07 UTC