Kveik weiss - Beer Recipe - Brewer's Friend

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Kveik weiss

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 28th 2021
1.042
1.010
4.2%
21.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Extra Pale Malt2.3 kg Extra Pale Malt 33 1.8 46%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.8 Boil 45 min 12.77 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.28 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.46 16.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.8 Hop Stand 15 min 3.69 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 5 min.
10 g Bitter Orange Peel Flavor Whirlpool 15 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
12 L Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.6 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains (equipment estimates 8.8 L) 21.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.6
Going into fermentor 18
Total: 17.3  
Equipment Profile Used: System Default
"Kveik weiss" Weissbier beer recipe by Augusztinyi. All Grain, ABV 4.17%, IBU 21.21, SRM 4.15, Fermentables: (Extra Pale Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:09 UTC