Spiced Ale Take 2 - Beer Recipe - Brewer's Friend

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Spiced Ale Take 2

127 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 28th 2021
1.041
1.013
3.7%
29.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 54.3%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 32.6%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10.9%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Barth-Haas - Willamette0.022 kg Willamette Hops Plug 5 Boil 60 min 16 50%
0.02 kg Barth-Haas - Willamette0.022 kg Willamette Hops Pellet 5 Boil 30 min 13.53 50%
0.04 kg / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 80 °C 68 °C 60 min
18.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18
Total: 33.9  
Equipment Profile Used: System Default
"Spiced Ale Take 2" Winter Seasonal Beer recipe by Liam Crowley. All Grain, ABV 3.73%, IBU 29.53, SRM 18.88, Fermentables: (Pale Ale, Munich Malt, Light Crystal Malt, Roast Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 11:21 UTC