Urquell
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.23 oz |
Saaz2.23 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
18.43 |
41.1% |
1.70 oz |
Saaz1.7 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
12.06 |
31.3% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
25 min |
7.32 |
27.6% |
5.43 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.93 oz |
Saaz (Pellet) 3.9299999910104 oz Saaz (Pellet) Hops |
|
30.49 |
72.4% |
1.50 oz |
Saaz (Leaf/Whole) 1.4999999965689 oz Saaz (Leaf/Whole) Hops |
|
7.32 |
27.6% |
5.43 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt)
|
8.94 |
35.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.2 g | 40.8 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 8.5 g | 34 qt)
|
12.25 |
49
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.25 g | 49 qt)
|
8.5 |
34
|
Total:
|
13.63
|
54.5
|
Equipment Profile Used: |
System Default |
"Urquell" Czech Premium Pale Lager beer recipe by Brewer #174891. All Grain, ABV 4.65%, IBU 37.81, SRM 3.79, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich) Hops: (Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-06-05 15:10 UTC