Urquell - Beer Recipe - Brewer's Friend

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Urquell

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
0.50 lb Munich0.5 lb Munich 37 6 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.23 oz Saaz2.23 oz Saaz Hops Pellet 3.5 Boil 90 min 18.43 41.1%
1.70 oz Saaz1.7 oz Saaz Hops Pellet 3.5 Boil 45 min 12.06 31.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 25 min 7.32 27.6%
5.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
0.77 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.2 g | 40.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 8.5 34  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Urquell" Czech Premium Pale Lager beer recipe by Brewer #174891. All Grain, ABV 4.65%, IBU 37.81, SRM 3.79, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich) Hops: (Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-06-05 15:10 UTC