Gotta Have My Breakfast of Champions - Beer Recipe - Brewer's Friend

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Gotta Have My Breakfast of Champions

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 28th 2021
1.043
1.011
4.2%
29.6
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 38.6%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 38.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.3%
3 oz Rice Hulls3 oz Rice Hulls - (late mash tun addition) 0 0 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 14.27 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 9.75 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 5.59 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Gotta Have My Breakfast of Champions" American Wheat Beer recipe by Paul Lohmuller. All Grain, ABV 4.2%, IBU 29.61, SRM 3.39, Fermentables: (Flaked Wheat, Standard 6-Row, Flaked Corn, Rice Hulls) Hops: (Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 04:06 UTC